It seems like most of North America is a lot closer to summer, while the Avalon is still in early spring mode. That being said, there’s a big advantage to this: spring crops can get a second (or third) round before the heat starts. As well, while we may not have had a lot of sun, we’ve had plenty of rain, which is great for some plants. The question then becomes, what do we do with all the extra?
I have one word for you: PICKLING.
A lot of people associate pickling with the fall; beets, cucumbers, late-crop beans and [...]
